• Dimensions Magazine is a vibrant community of size acceptance enthusiasts. Our very active members use this community to swap stories, engage in chit-chat, trade photos, plan meetups, interact with models and engage in classifieds.

    Access to Dimensions Magazine is subscription based. Subscriptions are only $29.99/year or $5.99/month to gain access to this great community and unmatched library of knowledge and friendship.

    Click Here to Become a Subscribing Member and Access Dimensions Magazine in Full!

Search results

Dimensions Magazine

Help Support Dimensions Magazine:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D_A_Bunny

    For (whatever language) dial 8, bite my butt

    Just for clarification purposes, I have not read all of the pages prior to this one. I read the first page and formed my opinion and decided to post it. Also for clarification purposes, if it matters at all, I am a natural born American citizen who speaks fluent English. I also live in SW...
  2. D_A_Bunny

    Low Carb Ideas & Recipes

    My bff has one and makes the best turkey and chicken in it. She said her maximum turkey size is 15 lbs. She has also used it for roasts and other big chunks of meat. I don't think she has made any small things in it. She doesn't usually make small things anyway, so it is nothing against the machine.
  3. D_A_Bunny

    Random FOODEE Thoughts and Confessions

    I see nothing wrong with this adventure at all. Eat one for me, please.
  4. D_A_Bunny

    Cooking with Coconut Oil

    I don't even know what that is. Is it found at a regular supermarket? If so, can you tell me a brand name to look for. Does it need to be refrigerated? I would love to know more. Thanks!
  5. D_A_Bunny

    What Are You EATING right now?

    What flavor coffee creamer? Sounds interesting.
  6. D_A_Bunny

    Bacon

    I just replenished my bacon supply this weekend. Thick cut, 16 oz. packages. on sale 3 for $10. One in the fridge, two in the freezer.
  7. D_A_Bunny

    Cooking with Coconut Oil

    For pancakes I actually prefer to use solid fat, like butter flavored Crisco. It handles a very high temp and doesn't negatively affect the flavor of the pancake.
  8. D_A_Bunny

    Cooking with Coconut Oil

    This is freaky. I bought organic coconut oil a few months ago and just looked at the jar today to figure out what I was going to do with it. The jar says go to www.nutiva.com for recipes. There are many benefits of using coconut oil in and on your body. It can only be used to 350 degrees. I...
  9. D_A_Bunny

    Happy Birthday Ho Ho Tai !!!!!!

    Happy Birthday dear sir! I hope your day is filled with love and laughter and that the sunshine and breeze bring you joy and happiness.
  10. D_A_Bunny

    Dimensions Forum Members to be on The Dr. Oz Show (Thurs. 9/22/11)

    I watched the show when it aired because I was very curious to see just how Dr. Oz would handle Suzanne wanting to gain. Especially when I saw him on a "What would you do?" episode that ABC airs about how fat people are treated in public. Why they had him there is anyone's guess. However he did...
  11. D_A_Bunny

    Food Glorious Food: Foods and Restaurants you miss

    If you are ever in North Port, Florida, go to Abbe's Donuts on Tamiami Trail. They make fresh donuts every day for great prices. Also, apple fritters and cinnamon buns that will knock your socks off. You can get a huge bakery box filled for about $12.00 and they are fresh and huge and delicious...
  12. D_A_Bunny

    Latest Food Discoveries - Share them here!

    I just tried the new Burger King California Whopper. It is a 1/4 lb burger (not huge) with swiss cheese, bacon, lettuce, tomato, mayo and delicious guacamole. I will totally be eating this again. It is a bit messy. They wrap it in a way to make it easier to eat, so that helped.
  13. D_A_Bunny

    Susanne Eman wants to be World's Heaviest Person.

    Not to speak for Zsalyn in any way but, I have met her in person and she introduced herself as Zsalyn (pronounced like Zsa Zsa Gabor).
  14. D_A_Bunny

    Meatloaf Sides

    So I had to have meatloaf this week. I had been wanting it, and this thread made me want if for sure. I served it the first time around with macaroni and cheese and steamed broccoli. The second time I served it with TGIFridays potato skins with cheese and bacon. And in between I ate the...
  15. D_A_Bunny

    Random FOODEE Thoughts and Confessions

    I love capers on a sesame bagel with cream cheese and lox. Or on angel hair pasta with Chicken Piccata which is a sauce made of a light flour roux, chicken broth and lemon juice. So delicious. Little salty bites of goodness.
  16. D_A_Bunny

    Do you eat the parts you aren't supposed to?

    I absolutely love the yellow soft part that is between the bone on the chicken thigh when you crack it open after it is cooked. I don't know what it is called other than delicious. And thankfully my husband leaves much stuff on a chicken bone to chew on, so I get extra. When I make chicken...
  17. D_A_Bunny

    Meatloaf Sides

    I use the recipe on the side of the Lipton Secrets Onion soup mix box and never need gravy. It is delicious and the only meatloaf recipe that made hubby ask for it again (and again and again). We eat our meatloaf with (gasp!) Idahoan instant mashed potatoes, any flavor, they need no addition to...
  18. D_A_Bunny

    Interesting thing happened

    Whoa. I don't know you and I am posting your post to respond to because you have been here since June (two months ago) and have just over 100 posts and you made quite a blanket remark there about a member who has thousands of posts and loads of rep. Pot meet kettle. You are claiming someone...
  19. D_A_Bunny

    What are you having for breakfast

    Chobani is my favorite too. And love the pineapple and lemon ones best. Also, like to add some honey to plain or vanilla.
  20. D_A_Bunny

    agave

    Agave is definitely what is used to make tequila. I have wanted to try agave nectar and am wondering if anyone has used it in coffee. If so, is it an acceptable sugar substitute? Thanks!
Back
Top