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  1. M

    What can I make with...

    if you could get yourself to use the oven, you could nuke the potatoes (peeled), mash them, cool a bit, add the egg yolks, beat and then add the whites, salt, pepper, nutmeg, and bake at a high temp for about an hour. Pouf: potato souffle.
  2. M

    What are you craving right now?

    a big, looooooong meal of chinese dim sum. most of them fried, but one small plate at a time so I don't get too full from looking at a whole lot of food at once.
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