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  1. Friday

    Your saddest Recession meal?

    I had to look up sawmill gravy (we always just called it sausage gravy) but that's my favorite and I could eat it everyday, all winter. Homemade biscuits are best but tube ones will do in a pinch. Then again, no one in my family has ever lived further south than St Louis. Where does the sawmill...
  2. Friday

    Farm Town nerdiness

    See what you all have done? Now I have to figure all of this out. And TraciJo, aren't you ever home (in FT)?
  3. Friday

    Which Resort Would You Travel To?

    Epcot. We went years ago but the kids were small enough that all they wanted was rides and there were places I didn't trust them in (I particularly remember one shop full of glassware).
  4. Friday

    Are you a vegan or a carnivore?

    The only people I give shit to about their diets are the ones who feed their kids nothing but fast food and crap like Hamburger Helper. One person in particular really drives me nuts because she never, never feeds her kids fruit or vegetables unless you count the pickles and fries in the Happy...
  5. Friday

    The Chef Call-In Show: chefs-to-be ask your questions

    I have lots of counter space Olwen but usually I try to use the mats on opposite sides of the sink to avoid cross contamination and the meat one goes into the sink as soon as I'm done. I just hated having stop to scrub and dry between uses when I only had one. The reason I pound breasts out...
  6. Friday

    What's on the dinner table tonight?

    Shrimp sauteed in a mix of butter and olive oil with lots of garlic, a dollop of honey, a spoonful of chile garlic sauce and a couple glugs of Pinot Grigio. Served on linguini with lots of fresh pepper and Parm to taste. Tossed greens on the side and asparagus if I have any.
  7. Friday

    Happy Birthday Raivenne/OneWicked Angel

    I think I was a white rabbit in my last incarnation. I'm late again. Hope it was a great day full of happy little wickedness.
  8. Friday

    Happy Birthday BigSexy920 (Berna)

    A birthday thread I'm not late to. Hooray. Hope you're having a fantabulous day Berna.
  9. Friday

    2009 NFL Thread

    There is no reliable way to pick Linda although many of us like to try. :happy: That's why bookies take bets.
  10. Friday

    H A I R

    I always wanted Lucy hair but I could never carry it off.
  11. Friday

    Low Carb Ideas & Recipes

    I would never have lasted if I had been told to cut carbs entirely. Even just cutting most of the simple carbs was hard but the fact that I was told to convert to complex carbs was the saving factor. There really is no satisfactory replacement for a good old potato but I love nutty, grainy...
  12. Friday

    Perfume

    I felt that way when I was younger but then I found a scent that I loved so much (Lou Lou) that I didn't care what it cost. Now I have a mix of expensive and inexpensive scents. Some of my favorite inexpensive scents come from here. http://www.dustyroseperfumery.com/pages/perfumery.html
  13. Friday

    The Chef Call-In Show: chefs-to-be ask your questions

    I get these at Drugstore.com. I can run them through the dishwasher and when they start to look tatty I toss them but that takes years. I can use one for meat and a different one for produce and then I don't have to stop and wash it in between. I think I have six of them. $3.99 for a two pack...
  14. Friday

    Cookie recipes

    These aren't chewy but the they are so delicate, but crisp and melt in your mouth... Nana's Cookies 375 degrees Cream together the following: 1 c soft, unsalted butter 1 cup vegetable oil 1 c sugar 1 c powdered sugar 2 eggs 1 tsp Vanilla (please get the real thing) In another...
  15. Friday

    Tuna Poll!

    That creamed tuna recipe took me back Chef. After they taught us how to make it in junior high home ec my little sisters wanted me to make it over rice every day after school. I know the SO likes it so I'll have to keep it in mind for lazy winter dinners. A salad or steamed veggies on the side...
  16. Friday

    Your saddest Recession meal?

    When I first moved out at 18 and would rather have starved than asked my Mom for help my roommate and I ate a lot of plain or buttered noodles with canned veggies. I used to feed the kids I babysat Ramen with a sliced hotdog or two and whatever veggies their mom had in the house in it. Good...
  17. Friday

    The Chef Call-In Show: chefs-to-be ask your questions

    My favorite. Available at World Market for $2.69 or the supermarket for about $3.49. The longer I have it the more ways I find to use it. You don't even have to use enough to make something hot and it just adds so much flavor.
  18. Friday

    Clean Eating

    They have whole, boneless, skinless breasts at Costco too. I assume they are prepared the same way.
  19. Friday

    and PETA strikes again...

    Greed compounded by stupidity.
  20. Friday

    2009 NFL Thread

    Sorry, the EEEEEEagles although I said Philly, not Phillies (and you know perfectly well what I meant although I DO prefer baseball I admit).
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