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LB's New "Right Fit Strategy"
Is this the same red/blue/yellow program they rolled out a year or more ago? I hated, Hated, HATED it. When I finally started wearing jeans again about 5 years ago (I hate clothes shopping, did when I was scrawny and still do) after boycotting them for 10 years because I couldn't find a pair...- Friday
- Post #31
- Forum: Daily Living
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Post pictures of fashion that's ridiculously overpriced
The shrink.- Friday
- Post #28
- Forum: Daily Living
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What Are You EATING right now?
Noah's everything bagel, lightly toasted with homemade roasted garlic cream cheese. :eat2:- Friday
- Post #4,930
- Forum: Daily Living
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Forum bullies
He's been both and been uhhh, chastised thoroughly for it but not for being male, tall, goodlooking, white, Canadian or whatever political way he happens to lean. It's his statements that are attacked. It's one thing to attack a post and totally different to attack the poster. I can think of...- Friday
- Post #11
- Forum: Fat in the Media
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Post Pictures of your eyes...
They're a light gray. lol. They change though depending on makeup, hair color and even lighting. It's fun to fool with.- Friday
- Post #86
- Forum: Daily Living
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What are you wearing right now?
You look fabulous in that dress. I'm playing little old lady today. Sometimes at Target in the Sleepwear dept they have gowns that are made of heavier 100% cotton fabrics, sturdier than anything I would want to sleep in (too scritchy) but just perfect for what grama used to refer to as a...- Friday
- Post #1,276
- Forum: Daily Living
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Post Pictures of your eyes...
Mine change color too. I kinda like it.- Friday
- Post #83
- Forum: Daily Living
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un-banned
Welcome back! I think that you don't need no steenking stick to rattle small cages but here's a couple if you want them. :happy:- Friday
- Post #41
- Forum: Daily Living
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What's on the dinner table tonight?
Going to have to be something out of the freezer until the cortisone kicks this tendinitis to the curb. Good thing the freezer is full. :happy:- Friday
- Post #3,996
- Forum: Daily Living
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Dummy Proof Recipes
My husband loves something he calls Pasta Presto (I call it too tired to cook). Pasta Presto Olive oil Garlic Clove Basil (dried kind) Italian Seasoning (same) Red Pepper flakes 1 15 oz can diced tomatoes Black Olives (optional) Parmesan (optional) Spaghetti (6 ozs or so) Any left over meat or...- Friday
- Post #54
- Forum: Daily Living
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Shoshie's Journey
I wouldn't even make someone I didn't like sleep on my old couch, but I have a perfectly comfortable guest room with your reservations made.- Friday
- Post #962
- Forum: Daily Living
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What Are You EATING right now?
LOL, we ate so late we were too hungry to stop and take pix. I also wimped on the asparagus but the rest was yummy. Going to have to hold us for a while because I'm barred from cooking until the cortisone injections I got yesterday kick in on my elbow. I'm still eating cherries though...- Friday
- Post #4,911
- Forum: Daily Living
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Fun Link - Fridge Watch
It slows down the ripening to put them in the fridge but turns the skin brown like they are over ripe at the same time, weird. I only fridge them if I need to save them a few days for a salad or dessert. I'd be afraid to put my fridge up there. If you held the door open long enough to get a pic...- Friday
- Post #8
- Forum: Daily Living
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no-one hates fat chicks but fat chicks
Been there. Now I just smirk at them. Back before we got married I actually had one catty skank tell me D was 'just after my money'. Uh, I got none bitchy poo. :rolleyes: I just don't hang out with women like that thank heavens and there are a lot more of us than there are of them.- Friday
- Post #129
- Forum: BBW/FA Board
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What can I make with...
What Ris said. You can throw left over vegies and meats in too. Some parmesan never hurts them either.- Friday
- Post #6
- Forum: Daily Living
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What Are You EATING right now?
We had BLT's, strawberries and cherries for brunch. For dinner we'll have tossed greens with fresh salad shrimp and a roasted garlic vinaigrette, NY strip marinated in minced garlic, soy sauce and Korean chile garlic paste and Yukon golds oven roasted with sweet onions, a little garlic, olive...- Friday
- Post #4,899
- Forum: Daily Living
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Hello to my fellow night owls
There's nothing wrong with being a night owl. Who the hell kept the fires burning and guarded the sleepers to make sure no saberteeth decided the cave was a convenient, one stop shop for midnight snacks? We did.- Friday
- Post #144
- Forum: Daily Living
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How do you like your burgers?
Freshly ground beef 12%, medium thickness, seasoned with Johnny's, grilled until medium rare. Toasted pub roll, sauteed mushrooms, Swiss cheese and bacon. Maybe a dab of Dijon.- Friday
- Post #57
- Forum: Daily Living
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Baby Ivy Is Here!!!!!!!
Congratulations! She is a loverly little girl.- Friday
- Post #31
- Forum: Daily Living