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  1. TheNowhereMan

    Iron Foodee Challenge for July 2007

    I usually add peppers and extra bacon ot bacon ranch boxed salads XD
  2. TheNowhereMan

    I'm going to cooking school.

    BWAHAHAHAHA MY EVIL REIGN OF TERRO.... err umm gentle reign of cuddly bunnies would come to pass -ninjas away-
  3. TheNowhereMan

    I'm taking the leap!

    spamgasm @_@
  4. TheNowhereMan

    What Are You EATING right now?

    yummy! lest us continue our foodie board domination!!
  5. TheNowhereMan

    I'm going to cooking school.

    I had considered entering how awesome would that be to be on the show together :D
  6. TheNowhereMan

    Gyros - yea or nay?

    haha prolly like 3rd generation american or something. but he made damn good food and thats all that matters
  7. TheNowhereMan

    My own Meatloaf Recipie, it needs a name.

    ah! so thats the trick good to know
  8. TheNowhereMan

    My own Meatloaf Recipie, it needs a name.

    I wont lie those delectable lil balls o heaven are part of the insperation for it hehe
  9. TheNowhereMan

    Gyros - yea or nay?

    I knew a guy who owned a greek resteraunt in my town and thats what he called em so i dunno haha
  10. TheNowhereMan

    Gyros - yea or nay?

    oh yeah tomato i figured that was a given lol Spinich is good on em too! and it (geer-oh) right?
  11. TheNowhereMan

    What's Your Favorite Kind of Cheese?

    I thought cheese on its own was a food group you know, Ramen, Cheese, Ketchup, French Fries, hamburgers and Pie
  12. TheNowhereMan

    What Are You EATING right now?

    Got canned smoke Oysters on Ritz and a cola
  13. TheNowhereMan

    What's Your Favorite Kind of Cheese?

    I changed my mind the Guinness Sharp I ordered from Ireland last St. Pattys was divine
  14. TheNowhereMan

    My own Meatloaf Recipie, it needs a name.

    it adds a subtle earthy bitter that blends well with the sugers and makes a nice sticky mixture inside and a little bit of a crust on the outside
  15. TheNowhereMan

    I'm going to cooking school.

    true true! acctually it's just melted on the patty but its seasoned the beef in sucha way that it melts into one flavor in your mouth.
  16. TheNowhereMan

    Drive Thru Gourment: The Baconator

    and that my GF eats at least a dozen and a half in one sitting XD
  17. TheNowhereMan

    My own Meatloaf Recipie, it needs a name.

    I've made this myself and my family loved it!
  18. TheNowhereMan

    Gyros - yea or nay?

    Only lamb, extra sauce on the side double cucumbers and double feta cheese
  19. TheNowhereMan

    What's Your Favorite Kind of Cheese?

    Smoke Gouda with the chunks of bacon in it or fresh feta.
  20. TheNowhereMan

    I'm going to cooking school.

    Well I'm Irish so a lot of what I grew up on is full of good old fashion bacon fat and lard and that to me is homestlye hahaha but seriously healthy portions real food like pot roast and steaks and potatoes and all that my sig dish is prolly wither my Steak House Gouda Burgers or the Meatloaf I...
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