Alright, I've been reading all these wonderful looking recipes from all of you and many mention using "sea salt". I suppose I could google it, but I want to hear it in your words. What is sea salt? How does it different from regular Morton Iodized salt? Where do you get it? What makes it special?
-
Dimensions Magazine is a vibrant community of size acceptance enthusiasts. Our very active members use this community to swap stories, engage in chit-chat, trade photos, plan meetups, interact with models and engage in classifieds.
Access to Dimensions Magazine is subscription based. Subscriptions are only $29.99/year or $5.99/month to gain access to this great community and unmatched library of knowledge and friendship.
Click Here to Become a Subscribing Member and Access Dimensions Magazine in Full!
A Question For You
- Thread starter Michelle
- Start date
