Dr. Feelgood
intellectual nerd
The days are getting short, the nights are growing cool, and it's time for chili! Almost everyone has a favorite recipe; let's see how many we can collect. Here's mine.
Vegetarian Chili
1/2 cup chopped onion 1 Tbsp minced garlic
2 Tbsp cooking oil 2 cups cooked pinto beans
1 cup Morning Star Farms burger crumbles (or your favorite burger substitute)
1/2 can Ro-Tel diced tomatoes and peppers
1 tsp ground cumin 1/2 tsp oregano
1/4 tsp thyme 1/4 tsp chili powder
dash hot pepper flakes pinch sugar
1/2 Tbsp soy sauce 1 tsp balsamic vinegar
1 tsp lemon juice 2 cups water
Saute the onion and garlic in the oil. Add everything else and simmer for 30 minutes. Serves 3 or 4, depending on how hungry they are.
Vegetarian Chili
1/2 cup chopped onion 1 Tbsp minced garlic
2 Tbsp cooking oil 2 cups cooked pinto beans
1 cup Morning Star Farms burger crumbles (or your favorite burger substitute)
1/2 can Ro-Tel diced tomatoes and peppers
1 tsp ground cumin 1/2 tsp oregano
1/4 tsp thyme 1/4 tsp chili powder
dash hot pepper flakes pinch sugar
1/2 Tbsp soy sauce 1 tsp balsamic vinegar
1 tsp lemon juice 2 cups water
Saute the onion and garlic in the oil. Add everything else and simmer for 30 minutes. Serves 3 or 4, depending on how hungry they are.
