Last night I had a feast with my family. Here's the menu:
For hor’dourves we had olives, smoked baby clams, octopus, codfish in biscayan sauce, and crackers.
The main course was a glazed ham with gravy. There was a salad with three kinds of lettuce, cheese and bacon. The side dishes were fried potatoes with more bacon, chicken croquettes, rice pilaf, spinach, and quiche. There was home baked brioche rolls.
The wine list included Vina Borgia 2006 and Smoking Loon Merlot 2003. We also had Sabajón, a Colombian version of egg nog. At the end of the night we were drinking Coronas.
For dessert we had tres leches cake, carrot cake, cheesecake with raspberries, turron, eggnog pie (I made that), chocolate chipped cookie cups with Resse's peanut butter cups inside, and stained glass cookies (I also made those).
I want to know what all of you had for Christmas dinner. You can also include Chanukah meals as well.
:eat1:
For hor’dourves we had olives, smoked baby clams, octopus, codfish in biscayan sauce, and crackers.
The main course was a glazed ham with gravy. There was a salad with three kinds of lettuce, cheese and bacon. The side dishes were fried potatoes with more bacon, chicken croquettes, rice pilaf, spinach, and quiche. There was home baked brioche rolls.
The wine list included Vina Borgia 2006 and Smoking Loon Merlot 2003. We also had Sabajón, a Colombian version of egg nog. At the end of the night we were drinking Coronas.
For dessert we had tres leches cake, carrot cake, cheesecake with raspberries, turron, eggnog pie (I made that), chocolate chipped cookie cups with Resse's peanut butter cups inside, and stained glass cookies (I also made those).
I want to know what all of you had for Christmas dinner. You can also include Chanukah meals as well.
:eat1:
