smithnwesson
Drug dealer
The last 'corn on the cob' thread I could find was nearly two years old, so I decided to start a new one. Don't want AnnMarie kicking my butt for necroposting. 
Soooo..... how do you cook yours?
In one of Rex Stout's Nero Wolfe novels (I don't remember which one), Wolfe said you should shuck it, clean off the tassels, wrap it in aluminum foil, and roast it in a hot oven for about 45 minutes.
I thought, "Naa, that's bullshit." But we did finally try it and it was awesome.
That method gives the corn a nutty flavor that is indescribably good. . . Try it.
(Too bad Nero Wolfe is no longer around (and also that he was fictional). He was a BHM and definitely a foodie. He'd be pounding on his keyboard, pissin' everybody off.)
- Jim
Soooo..... how do you cook yours?
In one of Rex Stout's Nero Wolfe novels (I don't remember which one), Wolfe said you should shuck it, clean off the tassels, wrap it in aluminum foil, and roast it in a hot oven for about 45 minutes.
I thought, "Naa, that's bullshit." But we did finally try it and it was awesome.
That method gives the corn a nutty flavor that is indescribably good. . . Try it.
(Too bad Nero Wolfe is no longer around (and also that he was fictional
). He was a BHM and definitely a foodie. He'd be pounding on his keyboard, pissin' everybody off.) - Jim
