I am always on the look out for yummy appetizer recipes so here's a good one that I just made for a bachlorette party. Personally I cut the tomato juice down to half and added more bread (I used day old wheat) Also I made mine in the oven on a cookie sheet at about 350 degrees until done. The girls loved them.
crabby bacon rolls
Ingredients:
1/4 cup tomato juice
1 egg well beaten
1 cup canned crab meat drained and flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
pepper
9 slices bacon cut in half
Directions:
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Grill for about 10 minutes, turning often to brown evenly. Serve hot.
crabby bacon rolls
Ingredients:
1/4 cup tomato juice
1 egg well beaten
1 cup canned crab meat drained and flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
pepper
9 slices bacon cut in half
Directions:
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Grill for about 10 minutes, turning often to brown evenly. Serve hot.
