Easy Chicken & Biscuits
2 cups diced cooked chicken
1 can cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme
1/4 tsp black pepper
1 Bag of Frozen Veggies
2 Cans Biscuit Dough
Stir the soups, milk, spices, vegetables and chicken in a 9x13 baking dish.
Bake at 400F for 15 minutes, stir
cut each biscuit into quarters. Arrange cut biscuits over the chicken mixture.
Bake for 15-20 more minutes or more until the biscuits are golden.
2 cups diced cooked chicken
1 can cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme
1/4 tsp black pepper
1 Bag of Frozen Veggies
2 Cans Biscuit Dough
Stir the soups, milk, spices, vegetables and chicken in a 9x13 baking dish.
Bake at 400F for 15 minutes, stir
cut each biscuit into quarters. Arrange cut biscuits over the chicken mixture.
Bake for 15-20 more minutes or more until the biscuits are golden.
