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And for the foodees, I'll be blogging about my experiences eating grasshoppers, snake, periwinkles, and seahorses.
That's right, seahorses... yummers. There were also spinach and garlic dumplings that hit oh-so-many spots.
Peking Duck tomorrow.
And for the foodees, I'll be blogging about my experiences eating grasshoppers, snake, periwinkles, and seahorses.
That's right, seahorses... yummers. There were also spinach and garlic dumplings that hit oh-so-many spots.
Peking Duck tomorrow.