I know there was talk about crab rangoon...so I made it...lol
CRAB RANGOON
1 lb. sea legs or any chunk artificial crab meat
1 (8 oz.) pkg. cream cheese, softened
1 bunch scallions, chopped (green part too)
Pinch of salt
1 tsp. sugar
1 pkg. won-ton skins
Oil for deep frying
Place crab meat, cream cheese, scallions, salt, and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place teaspoonful of mixture in middle of a won ton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
These freeze well!!
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I have tons of zucchini...this cake rocks.
ZUCCHINI CHOCOLATE CAKE
3 eggs
2 c. sugar
1 c. oil
1/2 c. milk
1 tbsp. vanilla
2 c. grated zucchini
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1/2 c. cocoa
Mix all ingredients. Pour into greased 9x13 inch cake pan. Bake 45-50 minutes at 350 degrees.
FROSTING:
1 can milk chocolate frosting
1/2 c. peanut butter
Mix and frost.
CRAB RANGOON
1 lb. sea legs or any chunk artificial crab meat
1 (8 oz.) pkg. cream cheese, softened
1 bunch scallions, chopped (green part too)
Pinch of salt
1 tsp. sugar
1 pkg. won-ton skins
Oil for deep frying
Place crab meat, cream cheese, scallions, salt, and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place teaspoonful of mixture in middle of a won ton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
These freeze well!!
--------------------------------------------------------------------------
I have tons of zucchini...this cake rocks.
ZUCCHINI CHOCOLATE CAKE
3 eggs
2 c. sugar
1 c. oil
1/2 c. milk
1 tbsp. vanilla
2 c. grated zucchini
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1/2 c. cocoa
Mix all ingredients. Pour into greased 9x13 inch cake pan. Bake 45-50 minutes at 350 degrees.
FROSTING:
1 can milk chocolate frosting
1/2 c. peanut butter
Mix and frost.
