• Dimensions Magazine is a vibrant community of size acceptance enthusiasts. Our very active members use this community to swap stories, engage in chit-chat, trade photos, plan meetups, interact with models and engage in classifieds.

    Access to Dimensions Magazine is subscription based. Subscriptions are only $29.99/year or $5.99/month to gain access to this great community and unmatched library of knowledge and friendship.

    Click Here to Become a Subscribing Member and Access Dimensions Magazine in Full!

Foods you want to try.. but are afraid to...

Dimensions Magazine

Help Support Dimensions Magazine:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Chef

Galloping Gourmet
Joined
Jun 2, 2008
Messages
625
Location
,
Olives.

Yep, I've had black olives before, but I've always steered clear of green olives. I think I had a bad experience with some oscar meyer olive loaf luncheon meat when I was young and have never gone back. I decided that its not neccesarily a food that I will NEVER try.. because I feel I'm missing out.. What are green olives like?
 

Latest posts

Back
Top