Every year when the temps start to drop, and the leaves change, I get on a soup kick. I spied this recipe today, and its on the menu for tomorrow.
Curried Cauliflower Soup
Pour three cups milk into a large pan, and place over a medium heat. Cut 1 large cauliflower into florets and add to the milk. Add 1 tbsp curry powder.
Bring the milk to a boil, then reduce heat and simmer about 20 mintues.
Let cool and transfer to a food processor (a few ladles at a time) and process until smooth. Return to pan and heat without boiling.
Serve with fresh cilantro.
Curried Cauliflower Soup
Pour three cups milk into a large pan, and place over a medium heat. Cut 1 large cauliflower into florets and add to the milk. Add 1 tbsp curry powder.
Bring the milk to a boil, then reduce heat and simmer about 20 mintues.
Let cool and transfer to a food processor (a few ladles at a time) and process until smooth. Return to pan and heat without boiling.
Serve with fresh cilantro.
