My boss was in Italy last week, and brought back jars of Italian Olive Oil. Mine is called Canestro: Olio Extra Virgin Di Oliva, Fruttato Dolce - Sweet Fruity. I'm gathering from the "sweet fruity" part that it's not your usual olive oil...so....I'm looking for suggestions on how to use it. I'm looking forward to tasting it!
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Italian Olive Oil
- Thread starter JoyJoy
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