Okay, so I've been making lasagne a lot lately (Something I've been steadily craving). The only thing is it tastes a little bland to me. Is there a seasoning I'm supposed to put into the ricotta or something? I use the noodles, the ricotta, spaghetti sauce (in a can), and some mushrooms topped by mozzarella cheese. What else? gah. :doh:
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Lasagne Issue
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