Louisiana Lasagna

[ScreamingChicken]

I need some input from you guys on a dish I would like to make. I haven't seen anyone make or serve this before and I am really intrigued by the idea.
I bounced the idea off a few folks in chat last night and it went over like a lead balloon. Here's the blueprint I have so far:

Lasagna noodles
Grated mozzorella, maybe parmesean or smoked provolone , too.
An alfredo sauce, definitely on the spicy side, and...
crawfish tails.

Does it sound good? Disgusting? What should I add?

PS. If anyone is wondering why in the hell I came up with crawfish its because we are in crawfish season here in southeast Texas.

 

[Cat]

 

[sweetnnekked]

 

[lypeaches]

 

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[sweetnnekked]

 

[Kimberleigh]

 

[Friday]

 

[ScreamingChicken]

 

[MLadyJ]

 

[missaf]

 

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[lypeaches]

 

[Rojodi]

 

[Ruby Ripples]

 

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[Sandie_Zitkus]

 

[lypeaches]

 

[sweetnnekked]

 

[BBWTexan]