Tad
Dimensions' loiterer
Having spent my childhood in Manitoba, I grew up equating potato chips (crisps for the Brits) with ‘Old Dutch’ brand salt and vinegar chips. I think the Americans don’t even have salt and vinegar chips, and you can’t get Old Dutch in eastern Canada (with rare exceptions). So I’ve not been a big fan of chips for the past thirty years.
Loblaw’s’ store brand “President’s Choice” came out with a bunch of flavors craft style chips—you know, the ones that say they are “kettle made” with no artificial ingredients (can I have a definition of artificial in this context?). I barely paid attention at first, then I noticed that they have Salt and Balsamic Vinegar chips. I was a little skeptical, and sure enough on the ingredients list the first vinegar type product listed is simple acetic acid. Then comes malt vinegar solids, and only then comes balsamic vinegar solids. But I decided to gamble on a bag anyway.
:eat1: :eat1: :eat1: :eat1: :eat1:
The only problem is that on a long drive yesterday I ate most of a big bag of the things on my own. I just never get tired of the taste of these things—potentially addicting indeed! :eat1: :eat1: :eat1:
-Ed
Loblaw’s’ store brand “President’s Choice” came out with a bunch of flavors craft style chips—you know, the ones that say they are “kettle made” with no artificial ingredients (can I have a definition of artificial in this context?). I barely paid attention at first, then I noticed that they have Salt and Balsamic Vinegar chips. I was a little skeptical, and sure enough on the ingredients list the first vinegar type product listed is simple acetic acid. Then comes malt vinegar solids, and only then comes balsamic vinegar solids. But I decided to gamble on a bag anyway.
:eat1: :eat1: :eat1: :eat1: :eat1:
The only problem is that on a long drive yesterday I ate most of a big bag of the things on my own. I just never get tired of the taste of these things—potentially addicting indeed! :eat1: :eat1: :eat1:
-Ed
