Hi all,
I have a 4/5 star rated recipe on allrecipes.com I thought I'd share with you all. I took cooking every year in high school and wanted to be a pro chef, but after seeing how crazy the restraunt business can be, I went into IT (just to find how crazy the IT business can be.) Anyway, I LOVE cooking and thought I'd share my favorite original recipe. Anyone else have a favorite original recipe they would like tho share?
http://pork.allrecipes.com/az/73893.asp
INGREDIENTS:
* 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
* 3 tablespoons peach jam
* 2 tablespoons Dijon mustard
* 2 teaspoons curry powder
* 1 teaspoon honey
* 1 tablespoon vegetable oil
* 4 boneless pork chops
* 2 green onions, chopped
* 2 tablespoons chopped fresh cilantro
DIRECTIONS:
1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
I have a 4/5 star rated recipe on allrecipes.com I thought I'd share with you all. I took cooking every year in high school and wanted to be a pro chef, but after seeing how crazy the restraunt business can be, I went into IT (just to find how crazy the IT business can be.) Anyway, I LOVE cooking and thought I'd share my favorite original recipe. Anyone else have a favorite original recipe they would like tho share?
http://pork.allrecipes.com/az/73893.asp
INGREDIENTS:
* 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
* 3 tablespoons peach jam
* 2 tablespoons Dijon mustard
* 2 teaspoons curry powder
* 1 teaspoon honey
* 1 tablespoon vegetable oil
* 4 boneless pork chops
* 2 green onions, chopped
* 2 tablespoons chopped fresh cilantro
DIRECTIONS:
1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
