Mix 2 pounds hash browns (shredded frozen type), 2 cups of shredded cheddar cheese, 1 pint sour cream, 1 can cream of chicken soup*, 1 medium onion (chopped), 1 teas. salt and 1/2 teas. pepper, and pour into a buttered casserole dish or baking pan.
Crush 1 to 2 cups corn flakes and mix with 1 cup melted margarine or butter.
Put on top of potato mixture.
Bake at 375 for 1 hour.
(You can use any cream soup here; Celery, Mushroom, or Potato)
Crush 1 to 2 cups corn flakes and mix with 1 cup melted margarine or butter.
Put on top of potato mixture.
Bake at 375 for 1 hour.
(You can use any cream soup here; Celery, Mushroom, or Potato)
