Yum. I have now officially graduated to the 50-cent-a-serving ramen at the local Asian market. The kind with a serious expiration date. Just made a bowl today and topped it off with a little green onion, sausage, and roasted-seasoned seaweed. Delightful stuff.
Even if you don't want the seaweed, get the REAL ramen at the Asian stores if at all possible.
Even if you don't want the seaweed, get the REAL ramen at the Asian stores if at all possible.
