SVS and Ericthonius:
Here ya go - It is from Epicurious:
Cream Cheese Ice Cream:
8 oz cream cheese, softened
1 cup milk
1 tablespoon fresh lemon juice
3/4 cup sugar
1/8 teaspoon salt
1/2 cup heavy cream
Special equipment: an ice cream maker
Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.
Makes about 1 qt.
We add frozen, burgundy cherries the last few minutes of the churning and it is delightful!
Here ya go - It is from Epicurious:
Cream Cheese Ice Cream:
8 oz cream cheese, softened
1 cup milk
1 tablespoon fresh lemon juice
3/4 cup sugar
1/8 teaspoon salt
1/2 cup heavy cream
Special equipment: an ice cream maker
Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.
Makes about 1 qt.
We add frozen, burgundy cherries the last few minutes of the churning and it is delightful!
