LarryTheShiveringChipmunk
Well-Known Member
Im sure I posted these on the old board but here ya go!
ST LOUIS TOASTED RAVIOLI
very simple...get some frozen ravs from the store, thaw a bit, dip in a milk egg mixture (one cup milk to each egg...stirred up nicely) then cover in italian bread crumbs...then plop in a frybaby! easy!
GOOEY BUTTER CAKE
There's two parts a base and a top...
BASE
1 pkg. yellow cake mix
1/2 cup butter
1 egg
TOP:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla
Mix together cake mix (just the mix, not the other
ingredients called for on the box) with butter and 1
egg. Pat into an ungreased 9 x 13 inch cake pan. Cream
together cream cheese, 2 eggs, powdered sugar and
vanilla. Pour over cake mixture. Spreading to the
edges. Bake at 350 degrees for 35 minutes.
ST LOUIS TOASTED RAVIOLI
very simple...get some frozen ravs from the store, thaw a bit, dip in a milk egg mixture (one cup milk to each egg...stirred up nicely) then cover in italian bread crumbs...then plop in a frybaby! easy!
GOOEY BUTTER CAKE
There's two parts a base and a top...
BASE
1 pkg. yellow cake mix
1/2 cup butter
1 egg
TOP:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla
Mix together cake mix (just the mix, not the other
ingredients called for on the box) with butter and 1
egg. Pat into an ungreased 9 x 13 inch cake pan. Cream
together cream cheese, 2 eggs, powdered sugar and
vanilla. Pour over cake mixture. Spreading to the
edges. Bake at 350 degrees for 35 minutes.
