I'm just going to leave this here:
"The nations largest restaurant chains have made a big deal in recent years about introducing smaller portion sizes. McDonalds eliminated the Supersize menu, while T.G.I. Fridays and others have introduced small-plate items. Yet the restaurants have also been doing something else, with less fanfare: continuing to add dishes so rich that a single meal often contains a full days worth of calories." And then the article goes on to list lots of examples...
B)
http://www.nytimes.com/interactive/...&kwp_4=65769&kwp_1=122374&_r=0&abt=0002&abg=0
"The nations largest restaurant chains have made a big deal in recent years about introducing smaller portion sizes. McDonalds eliminated the Supersize menu, while T.G.I. Fridays and others have introduced small-plate items. Yet the restaurants have also been doing something else, with less fanfare: continuing to add dishes so rich that a single meal often contains a full days worth of calories." And then the article goes on to list lots of examples...
B)http://www.nytimes.com/interactive/...&kwp_4=65769&kwp_1=122374&_r=0&abt=0002&abg=0
