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Scientist Develops Caffeinated Doughnuts

Thread starter Wayne_Zitkus
Start date Jan 26, 2007

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Wayne_Zitkus

Proud FA Since 1962

Jan 26, 2007

I can see it now. "Dunkin' Donuts - Regular and Decaf".....

Scientist Develops Caffeinated Doughnuts

Scientist develops caffeinated doughnuts; Each is equivalent to 2 cups of coffee

(AP) That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

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http://www.cbsnews.com/stories/2007/01/26/ap/strange/mainD8MT6UGG0.shtml