BLUEeyedBanshee
Ministry of Truth
Made this for a co-workers birthday. I forget how much people like it until I make it...was gone before 10 am. 
Chocolate Kahlua Trifle
Chocolate Cake Mix
Instant Chocolate Pudding (2 of the big boxes)
Cool Whip
Heath Bars
½ cup kahlua
Throw the Heath bars in a freezer bag and freeze them
Prepare cake mix as package dictates
While cake is baking prepare instant pudding and place in fridge.
After cake is done, let cool, then cut into 1 inch squares.
Crush frozen Heath bars (butter knives are wonderful for this or a hammer)
Line bottom of bowl (Clear bowl if you have it and want it to look prettiful) with cake squares. Drizzle ¼ cup of Kahlua over cake. Spread layer of chocolate pudding over cake squares, spread cool whip over pudding, sprinkle half of the crushed heath bars, then repeat (Cake squares, kahlua, pudding, cool whip and heath bars)
Refrigerate for at least 2 hours (Over night is better)
Enjoy!
Chocolate Kahlua Trifle
Chocolate Cake Mix
Instant Chocolate Pudding (2 of the big boxes)
Cool Whip
Heath Bars
½ cup kahlua
Throw the Heath bars in a freezer bag and freeze them
Prepare cake mix as package dictates
While cake is baking prepare instant pudding and place in fridge.
After cake is done, let cool, then cut into 1 inch squares.
Crush frozen Heath bars (butter knives are wonderful for this or a hammer)
Line bottom of bowl (Clear bowl if you have it and want it to look prettiful) with cake squares. Drizzle ¼ cup of Kahlua over cake. Spread layer of chocolate pudding over cake squares, spread cool whip over pudding, sprinkle half of the crushed heath bars, then repeat (Cake squares, kahlua, pudding, cool whip and heath bars)
Refrigerate for at least 2 hours (Over night is better)
Enjoy!
