Mishty
aluminum petunia
I just ate fried fat back(saltpork or white bacon), sweet sorghum,hominy grits,buttermilk biscuits made with real lard and Mamas black pepper flecked bacon gravy, all with a thick slice of garden fresh tomato.
I know I'm not the only kid on here raised on this stuff!
If you ate it as a kid, do you still eat it? If not, do you miss it?
I live with my Mama and Daddy and she makes this 3 times a week for him when he doesn't have to work, because he likes to linger over the food all day, eating till it's gone. lol
Do any of you Southerners remember the biscuits and pork(bacon,fatback,sausage,country ham,etc) that your Grannies and your Maw-maws kept on/in the stove all day long. Ready to feed a visitor(mostly people spreading the word by foot) or just ready to grab and eat during the day. I think I ate more cold biscuits as a kid than warm ones.
[ I don't have a camera or I would've taken a few pictures for y'all 'cause lord knows it was a big spread of food. So tasty to look at! ]
I know I'm not the only kid on here raised on this stuff!
If you ate it as a kid, do you still eat it? If not, do you miss it?
I live with my Mama and Daddy and she makes this 3 times a week for him when he doesn't have to work, because he likes to linger over the food all day, eating till it's gone. lol
Do any of you Southerners remember the biscuits and pork(bacon,fatback,sausage,country ham,etc) that your Grannies and your Maw-maws kept on/in the stove all day long. Ready to feed a visitor(mostly people spreading the word by foot) or just ready to grab and eat during the day. I think I ate more cold biscuits as a kid than warm ones.
[ I don't have a camera or I would've taken a few pictures for y'all 'cause lord knows it was a big spread of food. So tasty to look at! ]
