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Spiffing up canned soup.

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smithnwesson

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Do you do this? If so, would you care to share your recipe(s)?

One of my favorite canned soups to help out a little is Progresso Pea Soup. I sauté a minced garlic clove or two in a little olive oil, add the soup, and then finish it off with a little sherry. Excellent!

:eat2: -Jim
 

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