Well, actually it was more a matter of what recipes were searched for most, so that could be favourites, or that could be trend chasing.....I've never even heard of 'brining' a turkey, a bit boggled that it could be the preferred way of cooking it in half the country?
Anyway, charts here: http://www.economist.com/blogs/grap...-16?fsrc=scn/tw/te/dc/thanksgivingplatevaries
Anyway, charts here: http://www.economist.com/blogs/grap...-16?fsrc=scn/tw/te/dc/thanksgivingplatevaries