Paul Fannin
Well-Known Member
Perhaps the first, best thing to consider in any incremental food storage plan is water. It is the easiest to accumulate and the least expensive. It is more important than food itself, and is essential in the preparation of many food-storage type food staples.
I was suprised to learn that most municipal water facilities provide safe water ideal for storage. My readings suggest the ideal amount to store is at least 14 gallons per person. I also read some interesting guidelines to insure safety:
If water comes from a good pre-treated municipal water supply, no adding of chemicals is really necessary. If it isn't or there is doubt, it is suggested to add 1/2 teaspoon of household bleach per gallon if water is clear, but not chlorinated. If cloudy add 1 teaspoon. Let stand for 30 minutes before use.
If not pure, it is suggested the purchase of a good water filter. Some models add chemicals that kill bacteria. Treatment chemicals can also be acquired from most outdoor supply stores.
Boiling water for 3-5 minutes is also good. Boil longer depending on higher the elevation.
Plastic juice or soda bottles should be clear plastic made of PETE plastic and of course, should be throughly cleaned and rinsed. Water beds are good for water supply but should not be used to drink; but rather, washing and cleaning, etc. Empty bleach bottles are good for non-drinkable water.
Water should be protected from light and heat. It it isn't it will grow algae. It is also suggested that as water can go flat in storage, it can also be aereated by pouring it back and forth between two containers.
I was suprised to learn that most municipal water facilities provide safe water ideal for storage. My readings suggest the ideal amount to store is at least 14 gallons per person. I also read some interesting guidelines to insure safety:
If water comes from a good pre-treated municipal water supply, no adding of chemicals is really necessary. If it isn't or there is doubt, it is suggested to add 1/2 teaspoon of household bleach per gallon if water is clear, but not chlorinated. If cloudy add 1 teaspoon. Let stand for 30 minutes before use.
If not pure, it is suggested the purchase of a good water filter. Some models add chemicals that kill bacteria. Treatment chemicals can also be acquired from most outdoor supply stores.
Boiling water for 3-5 minutes is also good. Boil longer depending on higher the elevation.
Plastic juice or soda bottles should be clear plastic made of PETE plastic and of course, should be throughly cleaned and rinsed. Water beds are good for water supply but should not be used to drink; but rather, washing and cleaning, etc. Empty bleach bottles are good for non-drinkable water.
Water should be protected from light and heat. It it isn't it will grow algae. It is also suggested that as water can go flat in storage, it can also be aereated by pouring it back and forth between two containers.
