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Fuzzy Necromancer

Fuzzy Necromancer

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Joined
Jun 7, 2006
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Am I the only person who has heard of this delicious and relatively easy dish? What's your preference, beer in it or milk? Do both work, or would that curdle? Tomato slices or bacon or paprika or just straight sauce and toast?

PS: It's rarebit, not rabbit.
 
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