SoVerySoft
No fat no flavor
I was in Trader Joe's today, and I saw the following:
And next to it I saw this:
If faced with the same choice - which would you choose? And why?
I immediately chose the first one. I am not 100% sure why - maybe because I was feeling decadent and my experience with low-fat is usually negative.
I wonder why I didn't even consider the low fat cake - not even for a fleeting second. Perhaps it is really delicious and would be a good item to know about if I am ever watching what I eat (which obviously I'm not, at the moment).
I just thought it was interesting. And decided to ask you guys what you do when faced with the same type of choice.
And, oh yeah - has anyone here tried the lowfat version of this truffle cake?
And next to it I saw this:
If faced with the same choice - which would you choose? And why?
I immediately chose the first one. I am not 100% sure why - maybe because I was feeling decadent and my experience with low-fat is usually negative.
I wonder why I didn't even consider the low fat cake - not even for a fleeting second. Perhaps it is really delicious and would be a good item to know about if I am ever watching what I eat (which obviously I'm not, at the moment).
I just thought it was interesting. And decided to ask you guys what you do when faced with the same type of choice.
And, oh yeah - has anyone here tried the lowfat version of this truffle cake?
