I have a few friends who like eating it. I call it a "near meat experience". The stuff has half an ocean worth of salt but is otherwise not bad. How is it fried? I might have to try that next. Is there any way to prepare it that makes it less salty?
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Who likes to eat Spam?
- Thread starter Canonista
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diggers1917
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ashmamma84
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Sugar Magnolia
so sweet.
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SoVerySoft
No fat no flavor
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Ok I'll be good.
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