In the last few years fried food, especially deep fried fare, has become my enemy. I can't eat it without becoming ill. I'll find myself craving french fries, but I can only have three or four before I start to feel sick. Same is true for hamburger patties, fried chicken, onion rings, just about anything immersed in boiling oil. The only things I can (just barely) tolerate are bacon, perhaps because it's frying in its own fat (why that's different, I don't know -- maybe I'm imagining a difference and fooling myself) and these lightly breaded and fried zucchini/cheese fritter things my mother makes.
Anyone with me, or am I a deplorable freak deserving of universal foodie scorn?
Anyone with me, or am I a deplorable freak deserving of universal foodie scorn?
