Cabbage

[smithnwesson]

I love this stuff. It's cheap, nutritious, can be used in thousand different ways, and lasts almost forever in the fridge.

Besides slaw, I like it best sautéed in a little bacon grease. (We're having that with a pair of lamb chops tonight for supper.)

What's your favorite way to fix it?

 

[agnieszka]

 

[LeoGibson]

 

[Fuzzy]

 

[Dr. Feelgood]

 

[ConnieLynn]

 

[Yakatori]

 

[Dr. Feelgood]

 

[EMH1701]

 

[Fuzzy]

 

[luvmybhm]

 

[smithnwesson]

 

[FatAndProud]

 

[Dr. Feelgood]

 

[smithnwesson]

 

[agnieszka]

 

[Jigen]

 

[Jon Blaze]

 

[lypeaches]

 

[lypeaches]