smithnwesson
Drug dealer
I love this stuff. It's cheap, nutritious, can be used in thousand different ways, and lasts almost forever in the fridge.
Besides slaw, I like it best sautéed in a little bacon grease. (We're having that with a pair of lamb chops tonight for supper.)
What's your favorite way to fix it?
Besides slaw, I like it best sautéed in a little bacon grease. (We're having that with a pair of lamb chops tonight for supper.)
What's your favorite way to fix it?