Do you like your hashbrowns served to you regular? You know, no cheese, gravy, or onions?
Do you like them with cheese on them? Do you like them covered with gravy? Maybe you like little chopped up pieces of onions?
So, how do you like 'em?
I like em REALLY brown on the outside, and I want them to sop up my over-easy egg juice, whence I shall balance the aggregate atop a swath of toast...
oh yeahhhhh....
Do you like them with cheese on them? Do you like them covered with gravy? Maybe you like little chopped up pieces of onions?
So, how do you like 'em?
I like em REALLY brown on the outside, and I want them to sop up my over-easy egg juice, whence I shall balance the aggregate atop a swath of toast...
oh yeahhhhh....
