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How do you like your heated cow parts?

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Canonista

Canonista

Rep Dealer
Joined
Jan 7, 2007
Messages
1,103
Location
,
Still mooin' to solid carbon, what's your preference.

I once told a waitress to take the steak aside and explain to it the concept of fire. Mostly I go for medium rare to rare. Blood should be the only seasoning on my steak!:eat2:
 
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