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Liver...

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Brandi

The Emotional Cook
Joined
May 10, 2006
Messages
1,932
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HAHA A guy at work wants me to make szechwan liver...so I am thinking of cutting veal liver up in strips, saute it with green/red pepper strips and onions and putting some szechwan sauce over it...and serve with mashed potatoes. LOL Of course he will try it first....

How do you like your liver?
 

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