smithnwesson
Drug dealer
Do any of ya'll like them?
This isn't my photo but is the way mine look.
1. Buy a large jar of dill pickles.
2. Eat the pickles.
3. Hard boil some eggs, cool them off, and peel them.*
4. Plop the eggs into the left over pickle juice.
5. Top off with a can of beets.
6. Leave them alone in the fridge for at least a couple of days. They'll last a long time (if you don't eat 'em all). I don't know how long because we always eat 'em all.
7. Yummers!
__________________
*
- Very fresh eggs are difficult to peel. Older ones are more better.
- A great way to get perfect hard boiled eggs is to put them in a pot of water, bring the water to a boil, turn off the heat, and let it sit for 17 minutes. Put the eggs into a colander and run cold water over them. (This is from Julia Child and works great every time.) If you live very far above sea-level, you'll have to let them sit longer than 17 minutes. (The boiling point of water decreases with elevation.)
- Jim
This isn't my photo but is the way mine look.
1. Buy a large jar of dill pickles.
2. Eat the pickles.
3. Hard boil some eggs, cool them off, and peel them.*
4. Plop the eggs into the left over pickle juice.
5. Top off with a can of beets.
6. Leave them alone in the fridge for at least a couple of days. They'll last a long time (if you don't eat 'em all). I don't know how long because we always eat 'em all.
7. Yummers!
__________________
*
- Very fresh eggs are difficult to peel. Older ones are more better.
- A great way to get perfect hard boiled eggs is to put them in a pot of water, bring the water to a boil, turn off the heat, and let it sit for 17 minutes. Put the eggs into a colander and run cold water over them. (This is from Julia Child and works great every time.) If you live very far above sea-level, you'll have to let them sit longer than 17 minutes. (The boiling point of water decreases with elevation.)
- Jim
