Question: what if Hershey went from using cocoa butters in their chocolate to using vegetable fats and artificial sweeteners?
They're asking the Food and Drug Administration to change the standards in which chocolate is made and classified, to "modernize" the making of chocolate. And it's not just Hershey's. Other companies are pushing for this too.
This is sacrilege! We all know that chocolate, even when its high in fat and calories, has a lot of health benefits too. And if people want to have diet chocolate or a chocolate substitute, there are plenty of products already on the market. Changing the taste of Hershey chocolate would be like changing America, damn it!
To protest, go to http://dontmesswithourchocolate.guittard.com/
I hope this is the right board for this.
They're asking the Food and Drug Administration to change the standards in which chocolate is made and classified, to "modernize" the making of chocolate. And it's not just Hershey's. Other companies are pushing for this too.
This is sacrilege! We all know that chocolate, even when its high in fat and calories, has a lot of health benefits too. And if people want to have diet chocolate or a chocolate substitute, there are plenty of products already on the market. Changing the taste of Hershey chocolate would be like changing America, damn it!
To protest, go to http://dontmesswithourchocolate.guittard.com/
I hope this is the right board for this.
