My personal fave comes from Steven Raichlen (Reich-lynn) of BBQ University
To open every show, he talks about the three keys to good grilling and demonstrates them by using a giant steel brush on the grill, testing the heat with his hand, and oiling the grill with an olive oil soaked towel. Because his motto is: "Keep it clean, keep it hot, and keep it lubricated."
Take them out of the "grilling" context and you'll see how it goes downhill in a hurry. And I can only promise two out of three.....the first is exclusive from the other two in my book!
To open every show, he talks about the three keys to good grilling and demonstrates them by using a giant steel brush on the grill, testing the heat with his hand, and oiling the grill with an olive oil soaked towel. Because his motto is: "Keep it clean, keep it hot, and keep it lubricated."
Take them out of the "grilling" context and you'll see how it goes downhill in a hurry. And I can only promise two out of three.....the first is exclusive from the other two in my book!
