Dr. Feelgood
intellectual nerd
This could get ugly. Catherine Brown, a food historian*, has proclaimed that the English developed haggis before the Scots did. She claims to have uncovered a recipe for the "great chieftain o' the puddin' race" -- sheep's heart, liver, and lungs minced and cooked with oatmeal and onions in the sheep's stomach -- in a 1615 cookbook, The English Hus-wife, by one Gervase Markham. The Scottish champion haggis-maker** vehemently denies her allegations.Your thoughts?
*You cook it; you eat it; it's history.
**I don't know how he got his title. There's probably a contest at the Highland Games, or something.
*You cook it; you eat it; it's history.
**I don't know how he got his title. There's probably a contest at the Highland Games, or something.
