Miss Vickie
Well-Known Member
Okay, I know we have some excellent cooks here who can guide me in this. I got a bunch (as in... a huge BAG!) of fresh basil from our farm coop and I decided this is the year I'm going to make pesto. Only problem is... I don't know how. So I'd love recipes, ideas for storage, etc that you can provide. I tend to prefer pesto that is less creamy, more garlicky, and one of my favorites is the Ciba (Cibo?) brand that I've bought at Costco.
Bring it on, folks. Oh and if you have pictures? So much the better. :eat1:
Bring it on, folks. Oh and if you have pictures? So much the better. :eat1:
