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Holiday Recipes

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SpiceSquirrel

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Snickers Fudge


Ingredients
2 cups semi-sweet chocolate chips
1 (3 3/4 ounce) Snickers candy bars, chopped
1 (12 ounce) can milk chocolate frosting



Line an 8-inch square pan with foil, extending foil over the edges.

Spray lightly with nonstick cooking spray.

Set aside.

Melt chips in a medium saucepan over low heat, stirring constantly.

Remove from heat.

Reserve 2 Tbsp of the candy bars.

Add frosting and remaining candy bars.

Blend well.

Spread in sprayed foil-lined pan.

Sprinkle with reserved candy bars.

Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting the foil.

Remove foil from fudge.

Cut into squares.


(from recipe zaar)
 

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